Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Pot Pie Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Make ready 2 Tbsp Vegetable Oil
  2. Prepare 1 Onion (chopped fine)
  3. Get 1/2 cup Carrots (chopped)
  4. Take 1/2 cup Broccoli (chopped)
  5. Prepare 1/2 cup Cauliflower (chopped)
  6. Get to taste Salt & Pepper
  7. Prepare 4 Tbsp Unsalted Butter
  8. Prepare 1/2 cup All Purpose Flour
  9. Prepare 1 1/2 cups Milk
  10. Take 2 cups Low-Sodium Chicken Broth
  11. Prepare 1 can Cream Of Chicken Soup
  12. Take 1/2 tsp Dried Thyme
  13. Take 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Make ready 3/4 cups Frozen Peas (thawed)
  15. Make ready 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Instructions to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that’s going to wrap it up for this special food chicken pot pie casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!