Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken mince sewaiyan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Be it on a sunday or any day, it will surely be welcomed by everyone. Here I have used Chicken mince along with some veggies. It is made with loosely available sewaiyan here in Hyderabad city called.
Chicken Mince Sewaiyan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Mince Sewaiyan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mince sewaiyan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mince Sewaiyan:
- Get 400 gms Vermicelli or thin Sewaiyan roasted
- Take 400 gms Chicken Mince
- Take 1 tsp Ginger garlic paste
- Get 3 Green Chillies finely chopped
- Make ready 1 1/2 cups Spring Onions chopped
- Make ready 1/2 cup Green Peas boiled
- Get 1 Onion finely chopped
- Prepare 1 tsp Cumin powder
- Take 1 tsp Salt or to taste
- Make ready 1/2 tsp Garam masala
- Prepare 1 small bunch Coriander Leaves finely chopped
Seekh kebabs are a blast of flavours. It is prepared with minced meat, along with the addition of certain spices. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
Instructions to make Chicken Mince Sewaiyan:
- In a pan, heat oil and add ginger garlic paste along with chopped onions. Saute until the raw smell fades away. Do it on low heat only. Add spices now with Chicken mince to it. Add half of the chopped Spring Onions too. Reserve the rest for garnishing later.
- Cover and cook on a low heat until done. Since it's Chicken, it gets done very soon. Add boiled Green peas too.
- In the meantime, bring water to a rolling boil on a high heat for cooking the Vermicelli. Add some salt to it and add in roasted Vermicelli to it. Mix gently and cook until done for about 5-6 minutes. Keep aside. Add water as required. Do not add more of it.
- Add boiled Sewaiyan as a final step now. Mix gently and adjust Salt. Garnish with Coriander Leaves and Spring Onions. Serve hot with boiled Eggs or some mashed Potatoes. Enjoy!
Add Gobhi and cook till it is soft. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice. Just like sheer khurma, the star ingredients of this dessert are vermicelli and milk, but this one is slightly thicker in consistency. Lotus seeds, almond, coconut, cashews and raisins are also added in the luscious mix of milk, khoya, sugar and vermicelli to make it richer. At Haji Mohammad, try the Fried Chicken.
So that is going to wrap it up for this special food chicken mince sewaiyan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
