My White Chicken Chili
My White Chicken Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My White Chicken Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My White Chicken Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My White Chicken Chili:
  1. Make ready 2 cloves garlic minced
  2. Take Kosher salt
  3. Prepare 1 tbsp olive oil
  4. Take 3 boneless skinless chicken breast or tenders (shredded)
  5. Prepare 4 slices bacon (cooked then chopped)
  6. Make ready 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Prepare 1 cup Great Northern beans canned (drained) or cooked
  9. Make ready 1 (4.5 oz) can green chilies
  10. Make ready 1/2 tsp cumin
  11. Take 1/2 tsp oregano
  12. Take 1 tsp chili powder
  13. Get 1/4 tsp paprika
  14. Prepare 1 1/2 cup frozen corn
  15. Get Freshly chopped cilantro
  16. Get to taste Black pepper
  17. Get 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Make ready 1 (7 oz) bag shredded mozzarella cheese
  20. Get 1 medium yellow onion diced
  21. Get 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap it up with this special food my white chicken chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!