Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kolhapuri hot and spice chicken recipe with kolhapuri masalas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kolhapuri hot and spice chicken recipe with kolhapuri masalas using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas:
- Get 12 1 Chicken cut into pieces
- Get 5 tablespoons Chillies Whole Dry
- Make ready 3 - 4 chillies Dried red
- Get 3 Onion chopped medium
- Take 2 teaspoons Ginger paste
- Take 2 teaspoons Garlic paste
- Prepare 1/4 teaspoon Turmeric powder
- Get a pinch Nutmeg grated
- Prepare 1 teaspoon chutney Kolhapuri dry
- Get to taste Salt
- Prepare 2 tablespoons coriander leaves Fresh chopped
- Make ready 1 tablespoon Sesame seeds (til)
- Prepare 2 tablespoons Poppy seed (khuskhus) paste
- Prepare 6 - 8 Black peppercorns
- Take 1 teaspoon Caraway seed (shahi jeera) powder
- Get 1 tablespoon Cumin seeds
- Get 1 inch Cinnamon piece
- Prepare 3 - 4 cardamom Green
- Take 1 cardamom Black
- Get 4 - 5 Clove
- Make ready 1 Mace blade
- Make ready 1/4 coconut Dried ( khopra) grated
- Get 8 - 10 chillies Bedgi whole dry
Steps to make Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas:
- For the masala paste, dry-roast the sesame seeds, poppy seeds, peppercorns, caraway seeds, cumin seeds, cinnamon, green cardamoms, black cardamom, cloves, mace, dried coconut and Bedgi chillies separately. Cool and grind with a little water to a fine paste. Heat the oil in a pressure cooker; add the red chillies, sauté for a few seconds, remove from heat and reserve for garnishing. Add the onions to the same oil and sauté till golden brown.
- Add the ginger paste and garlic paste and cook over medium heat for a few seconds. Stir in the ground paste and cook for three or four minutes over medium heat, stirring frequently. Add the chicken, mix well and cook over high heat, stirring continuously, for two or three minutes. Add half a cup of water and continue cooking over medium heat for three or four minutes, stirring frequently. Add the turmeric powder, grated nutmeg, Kolhapuri dry chutney and salt. Seal the cooker with the lid and…
- Remove the lid when the pressure has reduced. The masala should be quite thick and dry. Serve hot, garnished with coriander leaves and fried chillies.
So that is going to wrap it up for this special food kolhapuri hot and spice chicken recipe with kolhapuri masalas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
