Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken white chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Chicken White Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Chicken White Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Make ready 2 boneless, skinless chicken breast, cubed
- Get 1 pound dry pinto beans
- Prepare 6 cups sodium free chicken stock
- Prepare Medium onion, chopped
- Get Bell pepper, chopped
- Get 2 cloves garlic, minced
- Get 1 tsp salt
- Make ready 1 tsp red pepper flakes
- Make ready 1 tsp cumin seeds
- Take 1 Tbs dark chili power
- Make ready 2 tsp pepper
- Make ready 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap this up for this exceptional food instant pot chicken white chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
