Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kerala style egg curry with coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kerala Style Egg Curry with Coconut Milk is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kerala Style Egg Curry with Coconut Milk is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kerala style egg curry with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Egg Curry with Coconut Milk:
- Make ready 5 Boiled Egg
- Prepare 3 Sliced Onions (medium sized)
- Take 1 Sliced tomato (medium sized)
- Take 3 Green chillies
- Make ready Handful Curry leaves
- Take 3 tbspn Egg Roast Masala
- Make ready To taste Salt
- Get 1/2 cup Water
- Get 1/2 cup Thick Coconut Milk
- Make ready 2 tsp Oil (Preferably coconut oil)
Instructions to make Kerala Style Egg Curry with Coconut Milk:
- Saute onion in oil till it turns golden.
- Add Green chilli and curry leaves saute for a minute.
- Add Egg Roast Masala,tomato and salt. Saute well.
- Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk)
- Tasty Egg Curry Masala with coconut milk is done!!
So that is going to wrap it up for this special food kerala style egg curry with coconut milk recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
