Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken samosy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken samosy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken samosy is something that I’ve loved my entire life.
An unbelievably delicious chicken samosa recipe. The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. Chicken samosy recipe chicken samosa racipe (recipes for Ramzan) how to make chicken samosas Aslam u alykum friends today we are going to show you how to.
To get started with this recipe, we have to prepare a few components. You can cook chicken samosy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken samosy:
- Make ready 1/2 kg Chicken mince
- Take 2 Onion (finely chopped)
- Prepare to taste Salt
- Take 1/2 tbsp Red crushed chilli
- Make ready 1/2 tsp Zera powder
- Prepare 1/4 tsp turmeric
- Take Green chilli+green coriander as required
- Make ready 2 tbsp Oil
- Prepare Samosa pati as required
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. Our world is filled with so many flavours and variety of cuisines and all of them has its own unique taste and texture and a deep influence in our daily life and diet.
Instructions to make Chicken samosy:
- Take a pan..add oil then add chicken mince and cover..cook it for 10mins on low flame
- Then add spices and onion..cover and cook for more 10 mins on low flame.
- When chicken mince becomes soft cook it on high flame and turn off the flame and let it cool.
- Make a solution with water and fine floor…take a samosa pati..take 1 tbsp mince paste and wrape with the help of floor solution..
- Take a pan..heat the oil on high flame..fry the samosa's and serve with ketchup..
Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to. This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of. A samosa is a tasty fried or baked dish, very popular from north of Africa to China.
So that’s going to wrap this up with this exceptional food chicken samosy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
