White sauce enchiladas
White sauce enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white sauce enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White sauce enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. White sauce enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White sauce enchiladas:
  1. Take 1 chicken
  2. Take Cream of chicken (2 cans of 10.5 oz)
  3. Get 3/4 cup sour cream
  4. Get 1/3 cup milk
  5. Get Green chilies (4.5 oz can)
  6. Make ready Corn tortillas
  7. Make ready Mozzarella cheese
  8. Make ready Cheddar cheese
  9. Get Colby jack
  10. Prepare Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Next time I'll try a white cheese dip instead. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband.

Steps to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled Seafood Enchiladas: Prepare sauce as above, substituting Old Bay seasoning for the chili powder. Homemade Enchilada Sauce is a must-have staple that will enhance any Tex-Mex or Green enchilada sauce is a little less spicy than red enchilada sauce. Instead of tomato paste and red chili.

So that’s going to wrap this up for this exceptional food white sauce enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!