Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malaysian chicken satay with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
Malaysian chicken satay with peanut Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Malaysian chicken satay with peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook malaysian chicken satay with peanut sauce using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malaysian chicken satay with peanut Sauce:
- Make ready 800 g Chicken thigh, cut into strips
- Get 3 Onions chopped
- Make ready 2 lemongrass (white part), chopped
- Prepare 4 cloves garlic
- Prepare 2-3 slices ginger
- Prepare 1/2 tsp ground coriander 1/2 tsp ground cumin
- Get 1/4 tsp Turmeric powder
- Prepare 2 Tbsp brown sugar
- Make ready 1 tsp salt 1 Tbsp oil
- Make ready Garnish: Cucumber cut into wedges Spring onions
- Make ready Peanut sauce::
- Make ready 6 dry chili (seeded and soaked in hot water for 5 mins)
- Get 2 onions, coarsely chopped 2 cloves of garlic
- Take 1 lemongrass (white part), coarsely chopped
- Prepare 2 slice ginger
- Make ready 1/4 cup oil
- Make ready 1 tsp chili powder
- Take 1/4 cup peanut butter
- Take 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
- Make ready 2 Tbsp sugar
- Make ready to taste salt
Place them in a small saucepan and cover with water. To serve, divide peanut sauce into individual bowls and place satays, pineapple, onion, cucumber and cubed rice at the centre of the table to share. There are hundreds of variations on satay across Southeast Asian. Lemongrass, palm sugar and a range of spices from the backbone of the satay marinade and.
Instructions to make Malaysian chicken satay with peanut Sauce:
- Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
- Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
- Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
- Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
- Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
- Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::
Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you'll want to eat by the spoonful. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.
So that is going to wrap this up for this exceptional food malaysian chicken satay with peanut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
