Chicken Potato Chip Casserole
Chicken Potato Chip Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken potato chip casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Chip Chicken Casserole Potato Chip Chicken Casserole. Pour chicken mixture into the prepared casserole. Top with potato chips and sprinkled paprika.

Chicken Potato Chip Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Potato Chip Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken potato chip casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Chip Casserole:
  1. Make ready 1 can chicken, drained (10 oz)
  2. Get 1 can cream of chicken soup
  3. Make ready 1 can early peas, drained
  4. Prepare 2 cup crushed plain potato chips, divided
  5. Make ready 1 shredded cheese (desired amt)
  6. Take 1/3 cup milk

Our potato chip casserole recipe uses spaghetti noodles and soup, giving it a unique and enviable texture and taste. From the Chef: My favorite thing about this casserole has got to be the texture. The crushed potato chips add a nice crunch while the chicken soup makes it oh-so-creamy. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.

Instructions to make Chicken Potato Chip Casserole:
  1. preheat oven to 350
  2. in 8x8 casserole dish, flake chicken. Stir in soup and milk, mix until smooth.
  3. add peas and 1 cup crushed chips, mix well.
  4. bake at 350 for 15 mins.
  5. remove from oven. pour remaining chips on top and sprinkle with cheese.
  6. return to oven and bake an additional 10 mins or until cheese has melted.

Melt remaining butter; stir in the bread crumbs and sprinkle over casserole. In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. Reserve the potato chips in the pantry. To thaw and bake, let the casserole thaw overnight in the refrigerator.

So that is going to wrap it up for this special food chicken potato chip casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!