Lazy ‘Yakitori’
Lazy ‘Yakitori’

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lazy ‘yakitori’. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lazy ‘Yakitori’ is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lazy ‘Yakitori’ is something that I have loved my whole life. They are fine and they look wonderful.

Because they are not on skewers. Sometime I want to eat 'Yakitori' but I don't want to bother making them. If it is just for myself or family dinner, this is good enough, isn't it?

To get started with this particular recipe, we have to prepare a few components. You can cook lazy ‘yakitori’ using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lazy ‘Yakitori’:
  1. Take 250-300 g Chicken Thigh Fillets
  2. Make ready Salt & Pepper
  3. Take 1 tablespoon Sake (Rice Wine)
  4. Get 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
  5. Take Oil for cooking
  6. Make ready <‘Tare’ Sauce> *Only if you wish to season with ‘Tare’ Sauce
  7. Take 1 tablespoon Soy Sauce
  8. Make ready 1 tablespoon Mirin
  9. Prepare 1 teaspoon Sugar
  10. Take Garlic OR Ginger as required

The lazy version tastes almost the same. Lazy Yakitori (The picture is from my first try so it not seared enough and doesn't have any fresh green onions). It is a nice and quick — if you have already the Yakitori sauce — that goes as well with rice as by itself. It is the best with chicken thighs, but chicken breast or even legs work as well.

Steps to make Lazy ‘Yakitori’:
  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Garlic OR Ginger as well.
  2. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes, and DO NOT stir.
  3. Once the bottom is brown, turn them over and cook 5 minutes, again DO NOT stir.
  4. Sprinkle with some more Salt and Pepper, and enjoy.
  5. *If you season with ‘Tare’ Sauce, pour the sauce over and let them combined. My ‘Super Versatile Sweet Soy Sauce’ can be used as ‘Tare’ Sauce, too.

If you can, cook the chicken with. I now always have a bottle of home made yakitori sauce in my fridge to add it whenever it's needed. I will write a "Lazy Yakitori" recipe that use it. 😉 It is extremely easy to do but takes a little bit of time. My favourite 'Yakitori' is 'Negima', Chicken & Spring Onion, seasoned with just Salt and Pepper, however, for the rice bowl dish, 'Tare' Sauce version is the best. ~ Japanese Yakitori with Vegetables ~ Japanese Yakitori is traditionally known to be grilled chicken skewered on stick with all kinds of chicken parts. This tool is "Yet Another" audio converter.

So that’s going to wrap it up for this special food lazy ‘yakitori’ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!