Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded Potato and Chicken Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Get 2 lb Chicken Breast, Cubed
  2. Take 8 10, Potatoes, Cubed
  3. Take 1/3 cup Oil
  4. Get 1 tbsp Black Pepper
  5. Prepare 1 tbsp Paprika
  6. Take 2 tbsp Garlic Powder
  7. Take 6 tbsp Hot Sauce
  8. Take 1 cup Bacon, Cooked and Crumbled
  9. Get 1 cup Green Onion, Diced
  10. Get 2 cup Shredded Cheddar Cheese

In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Sprinkle with salt and pepper and mix well. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert.

Steps to make Loaded Potato and Chicken Casserole:
  1. Preheat Oven to 400'
  2. Spray 13x9 with cooking spray
  3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
  4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
  5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
  6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
  7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
  8. Bake another 20 minutes, or until the chicken is cooked through.

How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole.

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