”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my whole life. They are nice and they look fantastic.

Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination.

To get started with this recipe, we must first prepare a few ingredients. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Make ready 100 g Chicken Thigh
  2. Take ☆Marinade☆
  3. Make ready 1 Table Spoon Sake
  4. Prepare 1 Tea Spoon Salt
  5. Make ready 1 Pinch Sugar
  6. Make ready 2 Tea Spoon Freshly ground black pepper
  7. Get 1/2 Tea Spoon Grinded garlic
  8. Prepare 1/2 Tea Spoon Grinded ginger
  9. Take ☆For Frying☆
  10. Make ready 3 Table spoon Potato starch (corn starch can be alternative)
  11. Get Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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