Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky honey & sesame chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Honey & Sesame Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sticky Honey & Sesame Chicken is something that I’ve loved my entire life.
Pin Recipe; Jump to Recipe; This post may contain affiliate links. This easy recipe for honey chicken is a family favorite! Tender chunks of chicken are cooked crisp and tossed in a sweet and spicy honey glaze.
To begin with this recipe, we must first prepare a few components. You can have sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Honey & Sesame Chicken:
- Get 1 chicken breast cut into bite sized pieces, (130-150g),
- Make ready 2 tbsp cornflour,
- Prepare 1 spring onion sliced into thin rings, (whites and green),
- Get 1 large clove of garlic, crushed,
- Take 2 tsp sesame seeds,
- Prepare Salt for sesaoning,
- Get 1 dash water
- Take For the sauce:
- Prepare 1 tbsp ketchup,
- Get 1/2 tbsp white wine vinegar,
- Make ready 1/2 tbsp light soy sauce,
- Get 1 tbsp organic runny honey,
- Get 1 tsp sesame oil,
- Get 1 pinch salt
- Take Serving suggestions:
- Prepare Egg fried rice,
- Prepare Boiled white rice,
- Make ready Pak choi
Or you can use chicken breasts. Then shred with a stand mixer or in a bowl using two forks. I need you all to trust me on the sauce ingredients. On their own, they might sound a little strange, but, together, they make the most divine sauce for our chicken.
Steps to make Sticky Honey & Sesame Chicken:
- Combine all of the sauce Ingredients together until smooth and set aside.
- Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
- Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
- Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
- Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. You can't go wrong with shrimp recipes that are quick and easy to make! Rinse chicken wings and pat dry. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and. Serve this over a bed of rice or steamed veggies for a quick weeknight dinner that doesn't disappoint.
So that’s going to wrap this up with this special food sticky honey & sesame chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
