Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, yakitori in a frying pan (how to prepare tender chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Trim off the excess fat and cut the chicken into bite-sized pieces. Rub the sake into the chicken. This video will show you how to make Yakitori, Japanese grilled chicken on a skewer.
Yakitori in a Frying Pan (How to Prepare Tender Chicken) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yakitori in a Frying Pan (How to Prepare Tender Chicken) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yakitori in a frying pan (how to prepare tender chicken) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yakitori in a Frying Pan (How to Prepare Tender Chicken):
- Get 1 piece Chicken thigh
- Take 1 Japanese leek
- Make ready 8 Shishito peppers (or green peppers)
- Take 1 to 2 tablespoons Sake
- Take 1 Ginger (grated)
- Get 2 tsp Oil
- Make ready 3 tbsp Yakitori sauce
- Prepare 1 Shichimi spice
If you go to one of the yakitori restaurants in Japan, you will be amazed to see how many different parts of chicken are on the menu. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. When you think It is a little too much work to start a fire for a weekday dinner or anytime at all, you're in luck, we made a recipe using a frying pan.
Instructions to make Yakitori in a Frying Pan (How to Prepare Tender Chicken):
- Trim off the excess fat and cut the chicken into bite-sized pieces. Rub the sake into the chicken. Add some ginger to give a good flavour, if you want.
- We will be sautéing the Japanese leeks and the shishito peppers using the same frying pan as the chicken (I used 2 thin green peppers in this photo). Cut the Japanese leek into 4-cm lengths. Cut the green peppers lengthways into 4-6 pieces.
- Heat some oil in a frying pan and put in the chicken pieces with the skin sides down. Cover with a lid and continue to cook.
- Once the skins are golden brown, turn over. Sauté the other sides without covering with a lid. Remove the excess fat in the frying pan with paper towel.
- Take out the chicken and sauté the green peppers and Japanese leek. Remove them once they are cooked.
- Pour over plenty of yakitori sauce. If you cook them with the sauce, the sauce may burn. Sprinkle with shichimi spice to your liking.
- When you have time, make this yakitori sauce in batches. The flavour deepens with age and keeps well. - - https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce
- [Related recipe] Fluffy tsukune dango - - https://cookpad.com/us/recipes/147041-tender-fluffy-tsukune-meatball
How To Make This Yakitori Recipe: Chicken & Scallion (Negima). Boneless skinless chicken thighs are the best choice for yakitori. Make the Sauce: In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Yakitori chicken is a Japanese dish that's very quick and easy to prepare. The time consuming task of preparing and chopping the vegetables is avoided by buying them ready to cook.
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