My Family's Yakiniku
My Family's Yakiniku

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my family's yakiniku. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Family's Yakiniku. Steaming the vegetables beforehand increases the sweetness, plus they can be eaten right away. They also won't be cooked too long or burned.

My Family's Yakiniku is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Family's Yakiniku is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Yakiniku:
  1. Make ready 1 your choice Vegetables
  2. Prepare 1 your choice Meat
  3. Make ready 2 Chicken thigh
  4. Make ready 1 Grated apple or Japanese pear
  5. Take 1/3 Grated daikon radish
  6. Take Yakiniku Sauce
  7. Prepare 150 ml Soy sauce
  8. Make ready 2 tbsp Vinegar
  9. Make ready 2 tbsp Sake
  10. Get 3 tbsp Mirin
  11. Prepare 3 tbsp Sugar
  12. Make ready 1 clove Grated garlic
  13. Take 1 piece Grated ginger
  14. Take 1 tsp Tianmianjiang
  15. Make ready 1/2 tsp Doubanjiang
  16. Prepare 1 Sesame seeds

Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice. It's an easy & yummy meal. These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge.

Steps to make My Family's Yakiniku:
  1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
  2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
  3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
  4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
  5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
  6. Arrange the raw beef on a plate to be ready to grill!
  7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

I tried combining the yakiniku and the egg omelet in a sushi roll since they go so well together. If you are not having it right away, wrap it neatly with plastic wrap and store. Without question, my family and I really had a great time and left with our bellies full. "Aunty" was really helpful and made us very happy and satisfied.. My sauce may not exactly be the same but I adapted from Juban sauce to my family's liking. I also have another version Yakiniku Sauce in the recipe on my Teppanyaki post.

So that is going to wrap this up with this special food my family's yakiniku recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!