Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, yakitori-style chicken in a frying pan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakitori-style Chicken in a Frying Pan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Yakitori-style Chicken in a Frying Pan is something that I have loved my entire life.
You can cook this in a frying pan, too. You can sear until nicely brown all sides and then. This video will show you how to make Yakitori, Japanese grilled chicken on a skewer.
To get started with this particular recipe, we must first prepare a few components. You can have yakitori-style chicken in a frying pan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yakitori-style Chicken in a Frying Pan:
- Take 2 Chicken thighs
- Get 1 White part of a Japanese leek
- Make ready 6 leaves Lettuce
- Take 1 dash Salt and pepper
- Make ready 1 tbsp Katakuriko
- Make ready 3 tbsp ● Soy sauce
- Get 2 tbsp ●Mirin
- Get 1 tbsp ●Sake
- Take 2 tbsp ●Sugar
- Make ready 1/2 tsp ●Grated ginger
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. When you think It is a little too much work to start a fire for a weekday dinner or anytime at all, you're in luck, we made a recipe using a frying pan. Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce.
Steps to make Yakitori-style Chicken in a Frying Pan:
- Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
- Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
- Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
- Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
- Wrap the chicken in lettuce with a little sauce, and enjoy.
Put the skewers in the pan, then brush with the sauce. Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory sauce as they Yakitori (Japanese for "grilled chicken") is one of the oldest and most popular traditional Japanese dishes. It's casual fare, enjoyed after work with a. Yakitori chicken is a Japanese dish that's very quick and easy to prepare.
So that’s going to wrap this up with this exceptional food yakitori-style chicken in a frying pan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
