Cast iron chicken pot pie
Cast iron chicken pot pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cast iron chicken pot pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cast iron chicken pot pie is something which I have loved my entire life.

Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Dig into this pot pie that's full of everything you love about buffalo chicken.

To get started with this recipe, we must first prepare a few components. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron chicken pot pie:
  1. Make ready 1/4 cup salted butter
  2. Make ready 3 lb chicken breasts
  3. Take 1 packages grands biscuits
  4. Take 1 can cream of chicken soup
  5. Take 1 can cream of mushroom soup
  6. Make ready 1 can water
  7. Get 2 packages thawed frozen vegetables

Open the container of the refrigerator buttermilk biscuits, separate them and place them one at a time on top of chicken pot pie. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.

Steps to make Cast iron chicken pot pie:
  1. Cut chicken into bite size pieces and cook in butter
  2. Add water, bring to boil and add vegetables.
  3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
  4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
  5. Enjoy!

Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. Cut chicken into bite size pieces and cook in butter. Add water, bring to boil and add vegetables. Craig Claiborne, long-time food editor and restaurant critic for The New York Times once said, "There is nothing better on a cold wintry day than a properly made pot pie." I couldn't agree more. And since I've discovered how versatile WowButter is in sauces.

So that is going to wrap it up with this special food cast iron chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!