Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, sausage, and chicken gumbo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

Shrimp, sausage, and chicken GUMBO is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp, sausage, and chicken GUMBO is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Take 3 large boneless skinless chicken breast halves
  2. Make ready 1 lb smoked sausage
  3. Prepare 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Prepare 5 tbsp butter or margarine
  5. Prepare 1/4 cup vegetable oil
  6. Get 1 salt and pepper
  7. Prepare 1/2 cup all-purpose flour
  8. Get 1 large onion, chopped
  9. Make ready 6 clove garlic, minced
  10. Take 1 green bell pepper, seeded and chopped
  11. Take 3 stalks chopped celery
  12. Get 1/4 cup worcestershire sauce
  13. Prepare 1/4 bunch flat leafed parsley, coarsely chopped
  14. Get 5 cup hot water
  15. Take 5 beef bouillon cubes
  16. Prepare 1 can stewed tomatoes w/juice
  17. Make ready 2 cup frozen sliced okra
  18. Prepare 3 green onions, white part as well
  19. Prepare 1 dash of cayenne pepper

We added andouille sausage and replaced the okra with green peppers. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken.

Steps to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. The curve of the shrimp, the spicy rounds of sausage, the red bell pepper, it was mouth watering to behold and I knew I had to make it. It may not be Authentic, but it is full of flavor.

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