Yakitori in the Oven
Yakitori in the Oven

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakitori in the oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and irresistible chicken and scallion skewers (yakitori negima). They stay juicy and more flavorful compared to breasts. Place on a baking sheet or broiling pan, and brush with the marinade.

Yakitori in the Oven is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Yakitori in the Oven is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yakitori in the oven using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori in the Oven:
  1. Take 2 Chicken thighs
  2. Prepare 2 cm x 16 pieces Japanese leek
  3. Make ready 8 Bamboo skewers
  4. Prepare Seasonings (to your liking)
  5. Take 1 Yakitori sauce
  6. Prepare 1 Salt and pepper

Line a baking sheet with foil (for easy cleanup) and top with a baking rack. While yakitori are often made on a grill, you can also cook them in the oven if you prefer. Place the chicken skewers on a sheet pan lined with foil and coated with cooking spray. Cut your chicken in cubes; and brush the sauce over the chicken continuously during grilling (or baste with a baster, or use a metal spoon to keep infusing the Yakitori flavour into the chicken).

Steps to make Yakitori in the Oven:
  1. Cut the Japanese leek into 2 cm lengths.
  2. Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.
  3. Skewer Japanese leek → chicken thigh → chicken thigh → Japanese leek → chicken thigh → chicken thigh in that order.
  4. Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil. If you are using salt as a seasoning, use it at this point.
  5. Place a rack on a baking tray and arrange the skewers from Step 4 on top. Bake in the oven at 200℃ for about 15 minutes.
  6. If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Bake for about 1 minute, and coat with the sauce again. Remove the aluminum foil, serve on a plate, and you're done!
  7. When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!
  8. I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.

If you don't have a grill, use your oven under the grill/broiler. As long as the end result is a charred flavour…you hit Yakitori gold! To Grill: cook over medium-high heat, turning several times for even cooking. It is quite easy to make. In this recipe, I am sharing two most common yakitori - negima (chicken and challots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce.

So that is going to wrap this up for this special food yakitori in the oven recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!