Stir-Fried Honey-Garlic-Sesame Chicken
Stir-Fried Honey-Garlic-Sesame Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried honey-garlic-sesame chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

With the glaze of Honey & the nutty flavor & taste of the Sesame Seeds, this stir-fried Chicken is Perfect for serving as finger snacks or a meal. Slightly sweet & little hot -. How to Make Chicken Stir Fry.

Stir-Fried Honey-Garlic-Sesame Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir-Fried Honey-Garlic-Sesame Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stir-fried honey-garlic-sesame chicken using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Honey-Garlic-Sesame Chicken:
  1. Prepare 4 Boneless/Skinless Chicken Thighs (Cut into long & thick strips)
  2. Get 2 Tsp Red Chilli Powder (Divided)
  3. Take 1 Tbsp Garlic Paste
  4. Make ready 1 Tbsp Vinegar
  5. Prepare 2 Tbsp Soy Sauce
  6. Take 2 Tbsp Honey
  7. Prepare 2 Tbsp Sesame Seeds
  8. Take 4 Tbsp Oil
  9. Prepare 6 Tbsp Cornstarch
  10. Make ready As per taste Salt

Cook Chicken: Add the remaining tablespoon of oil to the same pan. I cook my chicken in two batches to ensure it gets crispy and caramelized on the outside. Add the garlic and cook for an additional minute. Make the sauce: Meanwhile in a small bowl combine soy sauce, water, honey and sesame oil.

Instructions to make Stir-Fried Honey-Garlic-Sesame Chicken:
  1. Trim the fat from the chicken. - Cut into medium to thick strips. - Wash thoroughly in a colander. - Shake off the water well.
  2. Transfer the chicken to a mixing bowl. Marinate the chicken with 1 Tablespoon Vinegar, 2 Tablespoons Soy Sauce, 6 Tablespoons Cornstarch, 1 Teaspoon Salt & 1 Teaspoon Red Chilli Powder. - Cover & Keep it aside for 10-15 minutes.
  3. Heat 4 tablespoons oil in a nonstick wok.
  4. Tip in the Sesame Seeds. Cook for 30 seconds.
  5. Stir-fry the marinated chicken over medium heat for 2-3 minutes. Turn a few times.
  6. Add the Garlic Paste. Cook for 2 minutes.
  7. Mix the remaining 1 teaspoon Red Chilli Powder & Honey in a small bowl to make a paste.
  8. Add it to the Chicken. Stir gently to coat.
  9. Garnish with Green Onions & Red Chilies.
  10. Note: The chicken will become tough & lose it’s lusciousness if over-fried.
  11. Serve hot! Enjoy!!

Add the sauce to the pan along with the broccoli. I mean, crispy chicken tossed in a sweet salty sauce loaded with sesame flavours. We need to start a Honey Sesame Chicken Revolution. Honey Sesame Chicken is usually deep fried which gives it a lovely crunchy coating. I don't deep fry for midweek meals.

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