Yakitori with My Family's Yummy Sauce
Yakitori with My Family's Yummy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakitori with my family's yummy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yakitori with My Family's Yummy Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Yakitori with My Family's Yummy Sauce is something which I have loved my entire life.

How to Make Tare Sauce (Teriyaki).. Part of the Whirlpool Corp. family of brands. In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.

To get started with this particular recipe, we must first prepare a few components. You can cook yakitori with my family's yummy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori with My Family's Yummy Sauce:
  1. Get 1 thigh Chicken thigh
  2. Get 1 Japanese leek
  3. Get 70 ml ※Soy sauce
  4. Prepare 3 tbsp ※Sugar
  5. Make ready 1 tbsp ※Mirin
  6. Prepare 1 tbsp ※Sake
  7. Make ready 1 tbsp ※Water
  8. Make ready 1 Vegetable oil
  9. Get 6 Bamboo skewers

I got tired of my kids. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars. A lot of Yakitori bars grill their chicken on a charcoal grill, and the tasty smells of grilled meat and smoke come out to the street to.

Steps to make Yakitori with My Family's Yummy Sauce:
  1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
  2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
  3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
  4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
  5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

Yakitori - Yakitori is Japanese grilled chicken skewers. Yakitori - Yakitori is Japanese grilled chicken skewers. But like I said, it was still really yummy! In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Yakitori - Yakitori is Japanese grilled chicken skewers.

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