Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The baking time depends on the thickness of your chicken breasts. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some.
Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 Chicken breast
- Prepare 2 tbsp Shio-koji (salt fermented rice malt)
- Take 3 tbsp ● Panko
- Make ready 2 tbsp ●Parmesan cheese
- Make ready 1 dash ●Pepper
- Make ready 2 tbsp Olive oil
This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! An easy weeknight meal that can be served along any side dish! Easy Crispy Breaded Chicken BreastMelanie Cooks. chicken breasts, eggs, oil, dried bread crumbs, salt, pepper. Parmesan cheese, boneless chicken breasts, mayonnaise, bread crumbs.
Instructions to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
- Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
- This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
- And this is my shio-koji recipe.
From easy sheet pan suppers (like this Sheet Pan Greek Chicken with Roasted Potatoes or these Quick Roasted Chicken Breasts) to indulgent baked chicken casseroles (if you're craving comfort food, look no further than our Loaded Baked Potato & Chicken Casserole), we've got you covered. Secondly, baking chicken breast in the oven is so easy and quick, with very short active time. However, not all baked chicken breast recipes turn out the same way. Many people under-season the chicken, and/or baking the breasts for too long, resulting in dry, tough, rubbery and tasteless meat. Stockpile these juicy, easy breaded chicken breasts for an fast weeknight dinner.
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