Juicy Chicken Karaage (Japanese Fried Chicken)
Juicy Chicken Karaage (Japanese Fried Chicken)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, juicy chicken karaage (japanese fried chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Take 300 grams Chicken thigh meat
  2. Get 1 clove ●Grated garlic
  3. Get 1 clove ●Grated ginger
  4. Prepare 2 tbsp ●Sake
  5. Take 1 1/2 tbsp ●Soy sauce
  6. Make ready 1 tsp ●Sesame oil
  7. Take 1/2 Egg
  8. Make ready 1 Frying oil (as needed)
  9. Get 1 1/2 tbsp ◎Cake flour
  10. Take 1 1/2 tbsp ◎Katakuriko (potato starch flour)

The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the crispy-light surface, or the liberal squeeze of lemon added before eating.

Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
  2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
  3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
  4. Deep fry the chicken in medium-high oil.
  5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
  6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.

In any case, chicken araage is juicy and so crispy when hot, and still. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best I love Japanese fried chicken, or karaage or tatsutaage.

So that’s going to wrap this up with this exceptional food juicy chicken karaage (japanese fried chicken) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!