Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's green chili tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Green Chili Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Green Chili Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chili Tacos:
- Prepare ● For The Chilled Vegetables [chopped - as needed]
- Prepare Habenero Peppers
- Make ready Shredded Cabbage
- Take Shredded Lettuce
- Get Chopped EX Firm Beefeater Tomatoes
- Prepare Sliced Radishes
- Take Chopped White Vidalia Onions
- Get Leaves Fresh Cilantro
- Take Chopped Red Onions
- Make ready Halved Black Olives [drained]
- Get dash Ground Cumin
- Prepare Lime Wedges [quartered]
- Take ● For The Meats
- Make ready 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Prepare 1 Pound Diced Pork Shoulder [optional]
- Take as needed Beef Broth [for steaming meat & dissolving seasoning]
- Make ready 3 Smashed Fine Minced Garlic Cloves
- Take 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Get 1 Dash Ground Cumin
- Prepare 1 Dash Fresh Ground Black Pepper
- Prepare 2 tbsp Deyderated Onions
- Take 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Make ready ● For The Sides [as needed]
- Take Jalapeno Peppers
- Prepare Mexican 3 Cheese
- Prepare Green Salsa
- Take Red Salsa
- Get Sour Cream
- Get Fresh Chives
- Make ready Sliced Avacados
- Get ● For The Carbs [as needed]
- Prepare 6 " Flour Tortillas
- Take 6 " Corn Tortillas
- Make ready Hard Taco Shells
Steps to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
So that is going to wrap it up for this exceptional food mike's green chili tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!