Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken chunks (chicharrones de pollo) dominican. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
  1. Get 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper
Steps to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
    1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

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