Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kickin not so chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kickin not so chicken pot pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kickin not so chicken pot pie is something which I have loved my entire life.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
To get started with this recipe, we must first prepare a few components. You can cook kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kickin not so chicken pot pie:
- Make ready 1 lb boneless skinless chicken breasts
- Make ready 4 tbsp butter
- Take 1/4 cup all-purpose flour
- Take 1 cup chicken broth
- Get 3 clove garlic
- Take 1 packages frozen mixed vegetables
- Prepare 2 tsp turmeric
- Take 1 salt
- Take 1 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 3 tsp chili powder
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This easy chicken pot pie recipe is veggie loaded and made in no time at all thanks to the instant pot. With juicy chicken thighs and lots of yummy winter veggies, this Instant Pot recipe for homemade chicken pot pie is a must if you are looking for. Chicken pot pie is just so good.
Steps to make Kickin not so chicken pot pie:
- Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
- Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
- Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
- Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
- Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
- Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
- Remove from oven. Stir and serve!
Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It is the very essence of comfort food. And if you cross me on this, I'll bring you a chicken pot pie with biscuits to change your mind. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
So that’s going to wrap this up with this exceptional food kickin not so chicken pot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
