Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven-Baked Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oven-Baked Teriyaki Chicken is something which I’ve loved my whole life.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
To get started with this recipe, we have to first prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Get 12 boneless & skinless chicken thighs
- Prepare ~~ Marinade ~~
- Take 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Prepare 2 Tbsp soy sauce paste
- Get 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Get ~~ Flour Mixture ~~
- Make ready 1 cup all-purpose flour
- Get 1 1/2 cup potato flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Take 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Take 1 Tbsp water
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Place chicken, skin-side up, in a single layer into the prepared baking dish. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Pour sauce over chicken and turn to thoroughly coat. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of. Bake the chicken in the oven until it's cooked through, let it rest for a few minutes and then slice it up. Next comes the fun part: assembling your teriyaki Pour teriyaki sauce over chicken and cover pan with foil.
So that’s going to wrap it up for this special food oven-baked teriyaki chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
