Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crock-Pot Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Take 2 cups coconut milk
- Make ready 4-8 cloves garlic (finely chopped)
- Get 2 med. onions (thinly sliced)
- Make ready 3 tbs curry powder
- Prepare 1-2 tbs ground ginger
- Take 1 tbs cumin
- Prepare 1 box frozen peas
- Prepare 1 tbs dried parsley
- Get salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
