Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs boneless, skinless chicken breasts or thighs, diced
- Make ready 8 oz frozen spinach, thawed
- Make ready 8 oz frozen carrots, thawed
- Get 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Get 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that’s going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
