Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Real talk, though—carrots are not only good for you, but they are one of my favorite bases for an easy soup. They cook quickly, and when blended with a few simple ingredients, turn into a smooth, rich. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.
Easy carrot soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy carrot soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy carrot soup:
- Take 1/2 chicken breast
- Make ready 2 carrots, peeled
- Prepare 1 small onion
- Take 1 slice leek
- Get 1 slice celery
- Prepare 1 slice green pepper
- Get 1 dash garlic
- Get 1 lemon
- Make ready 1 liter water
- Take 1 salt and black pepper
It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Dairy-free soups require a bit more creativity — but I'd argue that because of that, you end up with an even better result.
Instructions to make Easy carrot soup:
- Boil water. Add salt and pepper.
- Add veggies. And let boil for 20 minutes.
- Add everything to blender until texture is smooth.
- Add lemon. Optionally you can add a bit of sour cream or yogurt.
Easy, Healthy, Low Fat Carrot Ginger Soup. Carrot soup is a classic French soup recipe. Although, today, you can find it in almost every country. This is the best carrot soup recipe. It's sweet from carrots, tangy from cider vinegar, rich from cream and fresh from dill.
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