Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken and artichoke casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Artichoke casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken and Artichoke casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Get Preparation
- Make ready 200 grams Spiral pasta
- Take 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Take 1 medium Onion diced
- Take 1 Packet Sazon goya achiote seasoning
- Make ready 1 Packet Knorr bechemel mix
- Get 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap it up for this exceptional food creamy chicken and artichoke casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
