Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut curry chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. This coconut curry chicken can be made in one pot and is packed with delicious flavors!
Coconut curry chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut curry chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Take 1 pound chicken breast (skinless, boneless)
- Get 2 cloves garlic
- Get 2 ounces onion
- Take 2 ounces tomato
- Get 2 tablespoon soy sauce
- Make ready 1 cup coconut milk
- Prepare 2 tablespoon curry powder
- Take 1 teaspoon turmeric
- Make ready 1 tablespoon fresh grated ginger
- Make ready 3 tablespoon sugar
- Make ready 1 1/2 tablespoon coconut oil
- Make ready 4 bay leaves
- Take 1 tablespoon lemon juice
- Take 1/2 teaspoon red pepper flakes
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Forget take-out, this is about to become your new family favorite.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that.
So that’s going to wrap it up for this special food coconut curry chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
