Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.

To begin with this particular recipe, we have to prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Get 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Prepare 1 packages O'Brian cubed potatoes
  3. Prepare 1 can cream of mushroom soup
  4. Prepare 1 1/2 tsp salt
  5. Take 1 tbsp black pepper
  6. Prepare 1 tbsp paprika
  7. Take 6 tbsp hot sauce, or to taste (optional)
  8. Take 2 tbsp garlic powder
  9. Take topping
  10. Make ready 2 cup fiesta blend cheese
  11. Take 1 cup crumbled bacon
  12. Prepare 1 cup diced green onion
  13. Take 1 sour cream, if desired

Almost every child who leaves house longs for their. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. It provides you with a direction but you better know what you're doing in the kitchen if you want to use this recipe.

Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

We substituted ham for the chicken as that's. Make this Loaded Potato and Chicken Casserole tonight! Seasoned potatoes and chicken are baked together and then topped with plenty of I won't even talk about school schedules right now …. we're still sorting stuff out! But really, this Loaded Potato and Chicken Casserole makes up for. Loaded Sweet Potato & Chicken Casserole.

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