Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugar's chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sugar's Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sugar's Chicken Pot Pie is something that I’ve loved my whole life.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and.
To begin with this particular recipe, we have to first prepare a few components. You can have sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar's Chicken Pot Pie:
- Prepare 6 tbsp unsalted butter
- Get 1 large onion, chopped (a heaping cup)
- Get 3 carrots, thinly sliced
- Prepare 3 celery stalks, thinly sliced
- Make ready 1/2 cup all purpose flour
- Get 2 1/2 cup chicken stock
- Get 1 1/2 cup whole milk
- Get 1 tsp fresh, chopped thyme leaves
- Get 1/4 cup dry sherry
- Get 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
- Get 2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 pie crust
- Prepare 2 cup poached, cubed chicken breast
Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in. Chicken pot pie is one of my favorite things on God's green earth. I love soup, so I wanted to make one inspired by chicken pot pie, without. How to make chicken pot pie.
Instructions to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac. Chicken Pot Pie - Healthy, Easy to Make from Scratch.
So that’s going to wrap it up with this exceptional food sugar's chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
