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If you are interested concerning the Mom's Homemade Polish Sausage and Sour Krout recipe? Please read directly listed below:
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's homemade polish sausage and sour krout. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A hit in my house every time I make it! Great anytime I make it but extra special on my Christmas menu! Bacon, sauerkraut, a few spices, chicken broth.
Mom's Homemade Polish Sausage and Sour Krout is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom's Homemade Polish Sausage and Sour Krout is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you cook that.
Materials for making of Mom's Homemade Polish Sausage and Sour Krout:
- Take 3 packages Fresh Polish Sausage
- Prepare 2 can Large Can Franks Sourkrout
- Make ready 1 Salt to taste
- Take 1 Pepper to taste
- Take 1 Onion
- Make ready 2 tbsp butter
- Get 2 clove Garlic
- Get 1 cup Brown Sugar
- Make ready 1 large baking patatoe
These easy Polish Sausage Dogs are topped with plenty of golden brown onions and are loaded with. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox!
Guide To Make Mom's Homemade Polish Sausage and Sour Krout:
- Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
- Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
- Saute garlic, onion, butter
- Add the saute mix to the krout. Continue to simmer
- Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
- Boil sausage and simmer for 45min
- Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
- Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.
Polish Sausage and Sauerkraut are a match. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you Reviews for: Photos of Sausage and Sauerkraut. Wieners, knockers, or any other of your favorite sausages may be. Mom's Polish SausageFood.com. beer, stewed tomatoes, green pepper, polish sausage, onion.
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