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This post will discuss the Mom's Homemade Polish Sausage and Sour Krout dish. For those of you that are presently trying to make delicious Mom's Homemade Polish Sausage and Sour Krout food, you can attempt the dishes written in this short article.
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Hi, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's homemade polish sausage and sour krout. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A hit in my house every time I make it! Great anytime I make it but extra special on my Christmas menu! Bacon, sauerkraut, a few spices, chicken broth.
Mom's Homemade Polish Sausage and Sour Krout is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mom's Homemade Polish Sausage and Sour Krout is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you can achieve that.
Components of Mom's Homemade Polish Sausage and Sour Krout:
- Prepare 3 packages Fresh Polish Sausage
- Take 2 can Large Can Franks Sourkrout
- Take 1 Salt to taste
- Get 1 Pepper to taste
- Make ready 1 Onion
- Prepare 2 tbsp butter
- Get 2 clove Garlic
- Prepare 1 cup Brown Sugar
- Prepare 1 large baking patatoe
These easy Polish Sausage Dogs are topped with plenty of golden brown onions and are loaded with. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox!
How to Process To Make Mom's Homemade Polish Sausage and Sour Krout:
- Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
- Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
- Saute garlic, onion, butter
- Add the saute mix to the krout. Continue to simmer
- Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
- Boil sausage and simmer for 45min
- Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
- Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.
Polish Sausage and Sauerkraut are a match. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you Reviews for: Photos of Sausage and Sauerkraut. Wieners, knockers, or any other of your favorite sausages may be. Mom's Polish SausageFood.com. beer, stewed tomatoes, green pepper, polish sausage, onion.
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