Asian Patatoe paratha
Asian Patatoe paratha

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian patatoe paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I am chef sara, a passionate and professional cook. I have culinary experience of seven years. I have done Chef Course from "TDCP Institute of.

Asian Patatoe paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Asian Patatoe paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have asian patatoe paratha using 16 ingredients and 7 steps. Here is how you can achieve it.

Active ingredients of Asian Patatoe paratha:
  1. Get Dough
  2. Get 2 cup Red aata
  3. Prepare 2 cup White flour
  4. Make ready Oil or ghee frying
  5. Get 1 tbsp Black pepper
  6. Make ready 2 tbsp Salt
  7. Get 500 gm Potatoes
  8. Take 1 tbsp Red chilli flakes
  9. Make ready 1 tbsp Red chilli powder
  10. Take 1 tbsp Cumin seed
  11. Get 1 tbsp Corindar seed
  12. Take Onion 1cup chopped
  13. Get Green chilli 2tbsp chopped
  14. Prepare Corindar leaf 2tbsp
  15. Make ready 2 tbsp Mint
  16. Take 2 tbsp Carom seed

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically The southern Indian version is called parotta. Another way of eating paratha is to roll it into a pipe and dip. This sweet potato paratha is also something that I have been making for the past one year or so but never thought of posting it until I saw how favorably my cassava methi parathas.

Step by step To Make Asian Patatoe paratha:
  1. Dough,take a bowl put into Red aata and White flour add salt carom seed at knead a smooth dough and rest for 15mints.
  2. Boiled,peel and mashed potatoes well.
  3. Take a pan add some oil and onion saute,add mashed potatoes red chilli powder, Red chilli flakes salt carom seed corindar seed and cumin seed roasted and crush green chilli green coriander mint,give it a good mix stuffing is ready
  4. Take a dry flour in plate for dusting coating.
  5. Knead dough and take out 1(medium)size dough and them a round shape of ball,press each ball center filled stuffing potatoes,seal edges and roll out carefully with in help of rolling pin.
  6. Heat griddle and place rolled paratha,on it,fry from both side with oil or ghee.
  7. Cut the pizza cutter ready to eat.

Friends They Don't Kiss Friends GLMV ( NOT Finished, Lol). Orange zest Palada Paneer Papad Papaya Pasta Peaches Peanuts Peas Peerkangai - Ridgegourd Pineapples Poha-Aval Pomegranate Pori - Puffed Rice Potatoes Prawn. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. Paratha is usually called as parota over here.

That’s exactly how to make Asian Patatoe paratha , If you follow it appropriately, after that obviously the outcomes are excellent. This dish has been tested, so you don’t need to doubt the preference. If you are pleased with this Asian Patatoe paratha recipe, please share it with your buddies. We will create a selection of other recipes, naturally the ones that have actually been verified successful as well as taste good.

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