Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and beans with potatoes and cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Ham and Beans with Potatoes and Cornbread. This is just a good ole country southern meal that I'm used to and my family loves soooo I thought I would share it with you and I wanted to try it in the Instant Pot #Ham #greenbeans #bacon πππ #cornbread Can't tell you how good the. Ham and Beans with Potatoes and Cornbread Hey everyone, it is Drew, welcome to our recipe site.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Prepare 1 smoked Ham (or just use a ham steak)
- Take Fresh Green Beans (as many as you want)
- Make ready Red potatoes (not too many)
- Take 1 pack smoked bacon (reserve the grease)
- Make ready 1 stick butter (cut up)
- Get 1 medium onion
- Prepare 4 cloves garlic
- Prepare 2 chicken bouillon cubes (crushed)
- Prepare Water (I used 2 bottled waters)
- Take Garlic salt
- Prepare Black pepper
- Make ready 1 tsp white sugar
- Get Cornbread
I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two soul-food recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste.
Instructions to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY πππ
- Don't forget to take your corn bread out of the oven !! π
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
If I use ham hocks, I usually only add one or two slices of bacon for added flavor, just because I like. Southern Style brown beans with ham bone, and extra ham pieces slow cooked to perfection! Leftover beans with ham make the perfect addition to a pot of chili. Leftover chili makes the best Frito pies, chili dogs, chili cheese fries next to a big ol' burger. Cornbread Recipes Doughnut Recipes Muffin Recipes.
So that’s going to wrap it up for this exceptional food ham and beans with potatoes and cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!