Scalloped Potatoes
Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Scalloped Potatoes is something which I’ve loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To begin with this recipe, we have to prepare a few components. You can have scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:
  1. Take 2 tins Campbell's Cream of Chicken Soup
  2. Make ready 1 cup Milk
  3. Make ready 1/2 tsp Black Pepper
  4. Get 8 cups Thinly Sliced Potatoes
  5. Make ready 2 tsp Onion Powder
  6. Make ready 2 cups Shredded Cheddar Cheese
  7. Prepare Paprika to cover

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Instructions to make Scalloped Potatoes:
  1. Blend soup tins with milk, onion powder, and black pepper.
  2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
  3. Cover dish with foil and bake for 45 min on 415°F.
  4. Uncover and bake for an additional 30 min on 425°F.
  5. Serve.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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