Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken penne alfredo with veggies and homemade sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. Meanwhile, cook chicken in butter in a large skillet until no longer pink.
Chicken Penne Alfredo with veggies and homemade sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Penne Alfredo with veggies and homemade sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:
- Get 4 Chicken Breasts Boneless Skinless
- Get 1 box Penne Pasta-14.5 oz
- Take 1 Red Pepper- sliced
- Get 1/2 White Onion-finely sliced
- Take 2 cup Frozen Peas
- Make ready 4 cup Heavy Cream
- Get 1 1/2 cup Grated Parmesan Cheese
- Prepare 1/2 cup Asiago Parmesan Cheese Grated
- Prepare 1 tbsp Coarse Black Pepper-divided
- Prepare 2 tsp Cajon Seasoning
- Make ready Salt
- Prepare 1/2 tsp Minced Garlic
- Get 1/2 tsp Italian Seasoning
- Get 2 tbsp Olive Oil
- Make ready 1/4 tsp Sugar
Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
Steps to make Chicken Penne Alfredo with veggies and homemade sauce:
- Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
- Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
- Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
- Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
- When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
- Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
- Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay.
- Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
- Don't forget to let me know what you think of the recipe!
This chicken broccoli Alfredo penne uses a lightened up homemade Alfredo sauce. It's made with milk, butter, garlic, and parmesan cheese, with thyme, oregano, salt, and pepper for seasoning. It's super easy to make and is ready in less time than it takes to boil the penne. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies. Whole wheat penne pasta joins fresh sugar snap peas and other veggies in a creamy Alfredo sauce for a tasty weeknight meal..
So that is going to wrap it up for this exceptional food chicken penne alfredo with veggies and homemade sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
