Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my entire life.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial.

To get started with this recipe, we must prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Make ready 600 gr potatoes, steam, make purée
  2. Get 1 egg
  3. Make ready 1/2 tsp nutmeg powder
  4. Prepare 1 tsp salt
  5. Prepare 1/2 tsp white pepper powder
  6. Make ready Filling ingredients:
  7. Take 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Prepare 150 gr frozen mixed
  10. Make ready 1 tbsp oyster sauce
  11. Prepare salt and pepper
  12. Take 50 ml milk
  13. Get 2 tsp cornstarch mixed with 2 tbsp water
  14. Prepare Coating mixture:
  15. Take 3 eggs, beat
  16. Take 100 gr Japanese panko bread crumbs
  17. Get 2 tbsp vegetable oil
  18. Make ready Mustard pickles sauce:
  19. Take 1 cucumber, cut out the seeds part, finely diced
  20. Make ready 2 tbsp tomato ketchup
  21. Make ready 1 tsp French yellow mustard
  22. Prepare 1 tsp chili sauce

I cook alot of Indonesian food in our home and this is one of our favorites. Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

Steps to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

This time I made the baked version of kroket. It's still as crunchy as the fried one but it's heal. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket.

So that’s going to wrap it up with this special food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!