Red Chicken Curry
Red Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Then, add the chicken and curry paste and fry together for a few minutes.

Red Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have red chicken curry using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Chicken Curry:
  1. Prepare 500 gm Chicken
  2. Prepare 2 Onions thinly sliced
  3. Make ready to taste Salt
  4. Take 1 tsp Sugar
  5. Make ready 3 tbsp chopped Coriander leaves
  6. Prepare Water as required
  7. Prepare For Marination
  8. Take 1 tbsp Chicken masala/Garam masala
  9. Get 1 teaspoon Kashmiri Red Chilli powder
  10. Get 1 teaspoon Jeera powder
  11. Make ready 1/2 TSP Fennel powder
  12. Prepare 1 cup Yogurt
  13. Take to taste Salt
  14. Make ready 1 tbsp Ginger garlic paste
  15. Make ready 1/2 tsp Turmeric
  16. Prepare 9-14 Dry Kashmiri Red Chilli
  17. Prepare 6-8 cloves Garlic
  18. Take Water as required

There are a few ingredients you'll need to ensure you get the most flavor out of this curry; coconut milk, Thai red curry paste, kaffir lime leaves and lemongrass. I can find them all at my local grocery store, but I've provided you with links on the ingredients to get the products on amazon if you cannot. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!).

Steps to make Red Chicken Curry:
  1. In a bowl, mix all ingredients mentioned under marination section
  2. Add chicken and marinate for 1 hour
  3. Grind red chilli, garlic with water to form smooth puree
  4. Heat 3 tbsp oil, add onions and saute until golden brown
  5. Add chicken with marination and mix well. saute on high heat for 2-3 minutes
  6. Cover and cook for 20 minutes stirring occasionally on low heat
  7. Cook uncovered until water evaporates
  8. Add ground puree, mix well. stir constantly and cook for 10 minutes until raw taste disappears
  9. Add sugar, salt and water. bring to boil
  10. Simmer, cover and cook for 10-15 minutes until oil starts to float on surface
  11. Add coriander leaves and mix well. curry is ready

Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry. Step by step EASY Instant Pot Thai Red Chicken Curry recipe: Set the Instant Pot to Saute(more) mode and heat oil. Add Chicken and mix it well with the red curry paste. Add coconut milk (Note for a less soupy curry, add only half the can). Add the chicken, red curry mixture and the water and bring to a boil.

So that’s going to wrap this up for this special food red chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!