Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ayam masak merah (red chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ayam Masak Merah (Red Chicken) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ayam Masak Merah (Red Chicken) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ayam Masak Merah (Spicy Red Chicken). Eating and food were important agendas all along in my life, not mere On the days of ayam masak merah, one had to be on time and be downstairs as soon as meal hour started. Ayam masak merah is a Malaysian traditional dish.
To begin with this particular recipe, we have to prepare a few components. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Masak Merah (Red Chicken):
- Prepare 1 kilogram chicken, cut into pieces
- Prepare 1 liter water
- Get 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
- Take 1 tsp salt
- Get Black pepper according to your preference
- Get 1 tbsp ground garlic
- Take 1 1/2 tbsp sugar
- Prepare 1/2 tsp ngo hiang (Chinese five spice powder)
Some have called it as 'Red Cooked Chicken', 'Chicken in Red Chili Sauce'. Ayam Masak Merah (transaltes as Red Spicy Chicken) is much loved by Singaporeans, regardless of race. It is a juxtaposition of flavours - tangy sweetness and prickly hot spiciness - making it a popular traditional dish. Ayam masak merah is a Malaysian traditional dish.
Steps to make Ayam Masak Merah (Red Chicken):
- Ground the red yeast rice.
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
- Flip the chicken pieces occasionally and continue ladling the water to the chicken.
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.
This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried. Chicken is simmered in a fragrant sauce of chile peppers, turmeric, cinnamon, star anise, cloves, and cardamom. Rub the chicken with turmeric powder and salt. Soak the dried red chile peppers in hot water until softened.
So that’s going to wrap this up with this special food ayam masak merah (red chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
