Heart Attack Chicken
Heart Attack Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, heart attack chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heart Attack Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Heart Attack Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have heart attack chicken using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heart Attack Chicken:
  1. Prepare 3 box perdue short cuts chicken breast (or about 2-2 1/2 lbs any cooked, chopped chicken
  2. Get 8 slice bacon, cooked crispy and crumbled
  3. Make ready 2 tsp seaoned salt
  4. Take 3 cup shredded extra sharp cheddar cheese
  5. Make ready 1/2 cup bell pepper, chopped (optional)
  6. Prepare 1 1/2 bags (1 lb) 4 ounce) frozen hash browns
Steps to make Heart Attack Chicken:
  1. In skillet, cook bacon over medium heat until crisp, about 4 minutes. remove bacon and drain on paper towels, but reserve drippings in pan.
  2. Add peppers, potatoes, and seasoned salt to drippings, stir to coat well. cover and cook over medium high heat about 15 minutes, until potatoes are golden brown. stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking
  3. Stir in chicken and cover, cook for about 3 minutes til hot. add cheese and bacon, cover and cook til cheese is melted, about 2 minutes
  4. Enjoy!

So that’s going to wrap it up for this special food heart attack chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!