Spicy red chicken curry
Spicy red chicken curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy red chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. You'll warm yourself from the inside out with this hearty, flavor-packed chicken supper recipe.

Spicy red chicken curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy red chicken curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy red chicken curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy red chicken curry:
  1. Get 500 gm Chicken pieces
  2. Make ready 1 tsp Kashmiri red chilli powder
  3. Prepare 1 tsp Coriander powder
  4. Take 1/2 tsp Turmeric powder
  5. Prepare 1 tsp Garam masala powder
  6. Get 2 tsp Ginger garlic paste
  7. Take to taste Salt
  8. Make ready 6 Whole red chilli
  9. Make ready 2 tbsp Curd
  10. Take 2 Chopped onion
  11. Get 4 tbsp Oil

This does not have to be super fine. Add red chili powder first and then add curry powder and a bit of salt. Fry the spices until dark brown and fragrant. Spicy Indian Style Red Chicken Curry.

Steps to make Spicy red chicken curry:
  1. Marinate chicken with 1 tsp ginger garlic paste,salt,curd,kashmiri red chilli powder,coriander powder,turmeric powder
  2. Keep aside for 30 mins.
  3. Soak whole red chilli in water for 15 mins and make a paste.
  4. Heat oil in a pan
  5. Add onion and fry until transparent.
  6. Add marinated chicken pieces and cook in a low flame for 4 - 5 mins.
  7. Add red chilli paste and one cup of water and cover it and cook in a slow flame for 20 mins.
  8. Turn off the flame.
  9. Garnish with coriander leaves and serve with rice

I love to cook, i do. I dream about food, i really do. But thinking of what to make for dinner everyday makes me want to run away from all this and never come back. The taste is mildly spicy, authentic, mouthwatering and perfect with steamed rice! How to Cook Simple Chicken Curry?

So that’s going to wrap this up with this special food spicy red chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!