Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple japanese style chicken picatta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Japanese Style Chicken Picatta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Japanese Style Chicken Picatta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Japanese Style Chicken Picatta:
- Get 150 grams Chicken thigh
- Prepare 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
- Take 1 tbsp or more ☆ Soy sauce
- Make ready 1 tbsp or more ☆ Sake
- Make ready 1 Plain cake flour
- Get Egg mixture (for dredging)
- Take 1 Egg
- Prepare 1 tbsp Parmesan cheese
- Prepare 1 Vegetable oil
Instructions to make Simple Japanese Style Chicken Picatta:
- Remove the skin from the chicken, then cut into large bite-sized pieces.
- Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
- After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
- After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!
So that is going to wrap it up for this special food simple japanese style chicken picatta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
