Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ground Beef Enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchiladas:
- Make ready 1 lb. Ground Chuck
- Prepare 1/4 C Diced White Onion
- Prepare 1 can Chili Beans (undrained)
- Take 1 (14 oz) can Red Enchilada Sauce
- Prepare Flour Tortillas
- Prepare 2 C Shredded Cheddar Cheese
- Prepare 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that is going to wrap this up with this exceptional food ground beef enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
