Chicken Pot Pie & Biscuits
Chicken Pot Pie & Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pot pie & biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie & Biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Pot Pie & Biscuits is something which I’ve loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie & biscuits using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie & Biscuits:
  1. Prepare 2 chicken breasts, split with bone and skin on
  2. Get 4 carrots, 1-inch dice
  3. Make ready 8 small red potatoes, 1-inch dice
  4. Take 2 tbsp olive oil
  5. Get 1 tsp sea salt
  6. Get 1/2 tsp pepper
  7. Make ready 4 tbsp butter
  8. Make ready 4 tbsp flour
  9. Prepare 1/2 cup chicken stock
  10. Prepare 1/2 cup half and half
  11. Prepare 1 cup frozen peas
  12. Get For biscuits
  13. Get 1 1/4 cup flour
  14. Prepare 1/2 tbsp baking powder
  15. Take 1/2 tsp salt
  16. Prepare 1/2 tbsp chives
  17. Get 1 stick butter
  18. Prepare 1 egg, beaten
  19. Get 1/4 cup milk

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

Instructions to make Chicken Pot Pie & Biscuits:
  1. Step 1 : Roast the Chicken & Vegetables - - Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast.
  2. Step 2 : Make the Cream Sauce - - In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. - - Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat.
  3. Step 3 : Combine - - When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish.
  4. Step 4 : Make Biscuits - - In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added.
  5. Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick.
  6. Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes.

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that is going to wrap it up with this exceptional food chicken pot pie & biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!