Fiery Red Chicken 🍗 Curry/Gravy
Fiery Red Chicken 🍗 Curry/Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fiery red chicken 🍗 curry/gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fiery Red Chicken 🍗 Curry/Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fiery Red Chicken 🍗 Curry/Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

Method:Take chicken in a bowl, add all the marination ingredients into it and mix well. Take chillies and garlic in a blender and puree till smooth. Add in onions and saute till golden.

To begin with this recipe, we must prepare a few components. You can cook fiery red chicken 🍗 curry/gravy using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Prepare 500-550 gms Chicken 🍗 (Tender)
  2. Get 1/2 Cup Mustard Oil
  3. Prepare To Taste Salt
  4. Make ready 1 tsp Sugar
  5. Get 1 tbsp Ghee
  6. Get 5-6 Whole Dry Red Chillies
  7. Take 1.5 ” Ginger Paste
  8. Make ready 7-8 Garlic Cloves Paste
  9. Make ready 1 Big Onion (Sliced)
  10. Get 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
  11. Get 1 tsp Black Peppercorns (Freshly Cracked)
  12. Take 1 tsp Turmeric Powder
  13. Prepare 1 tsp Kashmiri Red Chilli Powder
  14. Get 1 tsp Red Chilli Powder
  15. Take 2-3 Potatoes (Cut into halves)
  16. Make ready 1/2 litre Hot/Boiling Water💧(For the Gravy & Cooking)

In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. The taste is mildly spicy, authentic, mouthwatering and perfect with steamed rice! How to Cook Simple Chicken Curry?

Instructions to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
  3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
  4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
  5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻‍♀️😍

Homemade chicken curry takes only a few simple steps. Secondly, you add the curry paste, coconut milk, water, seasonings and let cook. There are endless variations to the chicken curry, such as Chicken Leg Curry, Red Chicken Curry, Yellow Chicken Curry, Chicken Coconut Curry and many more, and today's chicken recipe is prepared with the same basic ingredients as any normal chicken in gravy. General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it. Sauce thickness varies drastically between restaurants - at some it is almost watery, at others it is really thick and seems to be made with coconut cream.

So that’s going to wrap this up with this special food fiery red chicken 🍗 curry/gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!